Mimosa

Producer

Ana Gadín & Javier Mendoza

VINTAGE

2022

Grapes

100% Godello

ALCOHOL

13.50%

Viniculture

400m. Clay soil and ferruginous. Guyot Poussart. 60-70 years old vines. Hand harvest. 0.5Ha.

Vinification

Maceration with skin for 24 hours in oak barrels. Malolactic. Native yeast. No clarify. Light filter.

Ageing

6 months in new oak barrel.

Bottles per year

650

Vegan

Yes

Organic

Organic non-certified

Awards

Castes Feira Independente do viño, Villagarcía – Best White Wine 2022

Download the factsheet

2022 Atrium Vitis Mimosa White Wine by Ana Gadín & Javier Mendoza

Colour: lemon yellow with golden touches. On the nose, aromatic, floral as mimosa flower, stone fruits. On palate full body, good acidity, some balsamic, some infused touch. Good complexity from the barrel aging.