2017 Lar de Maía 7º Autor Red Wine by Maria & Irene Burgoa
Lar de Maía 7º Autor
| Producer | Maria and Irene Burgoa |
|---|---|
| Appellation | I.G.P. Castilla y León |
| VINTAGE | 2017 |
| Grapes | 100% Tempranillo |
| ALCOHOL | 14.50% |
| Viniculture | 800m. Clay, Limestone, Calcareous, Sandy. 80 years old vines. Hand harvest |
| Vinification | skin contact, maceration in cold temperature. 8 days fermentation. Filter + clarification. |
| Ageing | 15 months new oak barrels |
| Bottles per year | 2500 |
| Vegan | Yes |
| Organic | Organic non-certified |
| Awards | HK IWSC 2021 – Silver medal, Decanter 2021 – Bronze medal, Guía Peñín 2021 – 92, Mundus Vino Gold 2021- Gold medal, San Francsico International wine conquest 2021 – Bronze medal, Japan Wine Challenge 2021 – Bronze medal. |
Colour: Intense cherry red. On the nose notes of black and red berries with roasted coffee notes and spicy nuance from barrel aging. Fresh and powerful on the palate, well structured, with good aging potential in bottle. On the nose: Elegant with hints of liquorice and black fruits, topped with subtle notes of vanilla and coffee.
