2020 José Aristegui Mencía Wine by Jose Aristegui
José Aristegui Mencía
| Producer | Adega Jose Aristegui |
|---|---|
| Vintage | |
| ALCOHOL | 13.50% |
| Viniculture | 350-500m. Slate soil. Goblet. 40-50 years old vines. Hand harvest |
| Altitude | 350-500 |
| Vinification | Maceration with skin. Malolactic fermentation takes place in 400-litre French oak barrels. Filtered. No clarify |
| Ageing | 5 months in French oak barrel |
| Bottles per year | |
| Vegan | |
| Organic | Low intervention. Organic non certified |
On the nose: aromas of ripe red raspberry fruit and hints of black fruit such as plums and blackberries, flowers, orange peel, pepper spices, earthy notes and slight hints of smoked meat. On the palate it is very fresh, spicy, meaty, with silky tannins that do not scratch the palate at all and an alcohol well placed in its place, without disturbing.
