Dindi Ancestral

Producer	Rubén Salamanca & Elisa de Frutos
VINTAGE	2022
Grapes	100% Viura
ALCOHOL	13.00%
Viniculture	800m. Siliceous sands and boulders. Pergola and Guyot. 65 years old vines. Hand harvest
Vinification	Preferment with skin contact for about 4 hours. Fermentation in bottle. No clarify. natural cold stabilization
Ageing	In Bottle
Bottles per year	1400
Vegan	Yes
Organic	Organic & biodynamic non-certified