2020 Anónimas Viticultoras Catro Cadela Mencía Wine by MARÍA FALCÓN and CRISTINA YAGÜE i
Catro Cadela Mencía
| Producer | Anónimas Viticultoras |
|---|---|
| Vintage | |
| ALCOHOL | 12.00% |
| Viniculture | 450m. Soil of metamorphic origin slate and schist. Espaldeira & Goblet. 20-50 years old vines. Hand harvest |
| Altitude | 450 |
| Vinification | 3-week maceration with occasional pump overs and punch downs. Filter previous bottling. Clarification with bentonite., Destemmed and lightly crushed. Fermentation at 75F |
| Ageing | Aged in stainless steel for 8 months. |
| Bottles per year | |
| Vegan |
Violet red colour, medium-high layer. Fresh and clear aroma of red fruits with fine mineral and balsamic notes, frank and intense. Good structure and smooth mid palate with a broad finish and good balance. Its good fruity and fresh memory stands out.
