2019 Bodegas Ojuel Carrasojuela Red Wine by Miguel Martínez
Carrasojuela
| Producer | Miguel Martínez |
|---|---|
| Appellation | D.O.C.A. Rioja |
| VINTAGE | 2019 |
| Grapes | Tempranillo, garnacha, mazuelo, maturana, viura |
| ALCOHOL | 14.00% |
| Viniculture | 600m. Sand & Limestone. Goblet. 60 years old vines. Manual harvest. |
| Vinification | 15 days fermentation ininox. Spontaneous Malo. Native yeast. No filter. No clarification |
| Ageing | 1 year French oak |
| Bottles per year | 1200 |
| Vegan | yes |
| Organic | Organic & Biodynamic non-certified |
| Awards | TIM ATKIN: 94 POINTS (2019) / 94 POINTS (2018). ROBERT PARKER: 91 POINTS (2020) |
Colour ruby red colour. On the nose is an explosion of aromas, all of them subtle and harmonious. On the palate mix forest berries with aromatic herbs, polished, fresh and persistent.
