2019 Bigardo Wine by BODEGAS BIGARDO
Bigardo
| Producer | BODEGAS BIGARDO |
|---|---|
| Vintage | |
| ALCOHOL | 13.50% |
| Viniculture | 750m. VERY DEEP SANDY SOIL WITH CLAYS AT 2-3 METERS. Goblet. 50 years old vines. Hand harvest. 30 Ha |
| Altitude | 750 |
| Vinification | COLD PREFERMENTATION AROUND 5 DAYS. Fermentation in PLASTIC – STAINLESS STEEL for 10-15 days. MALOLACTIC IN FRENCH OAK BARREL. No filter. No clarify. |
| Ageing | 10 MONTHS IN FRENCH OAK |
| Vegan |
Visual: The colour is more open than usual in a Toro wine, among other things, due to short maceration early, along with the use of cold during vinification. Dark cherry red, blue tones of youth. Clean and bright. Nose: Good intensity. Balsamic aromas reminiscent of pine, cedar, liquorice appear. Not Fresh aromas. Accompanying the barrel, not very evident, with sweetish and spicy notes. The wine has good journey and evolution in the glass. Taste: The attack is friendly, satiny. Good structure that is felt during passage through the mouth. Acidity and bitterness that round the drink. Pleasant aftertaste that invites a second sip.
