2017 Vilarre Vinum Bodega PelioS Red Wine by Lucia Latorre
PelioS
| Producer | Vilarre Vinum Bodega |
|---|---|
| Appellation | Utiel-Requena |
| Vintage | |
| ALCOHOL | 15.0% |
| Viniculture | 980m. Calcareous soil. Goblet. 35 years old vines. Hand Harvest, double selection. 5Ha |
| Vinification | Maceration with whole bunch in stainless steel for 14 days. No filter. No Clarify. |
| Ageing | French oak barrels of 1st and 2nd year during 14 months |
| Bottles per year | |
| Vegan | |
| Organic | Low intervention. Organic Certified |
It shows aromas of the land, fresh fruit, strawberry and cherry, it is concentrated, floral, it shows lavender and sage, there is fresh grass, cherry stone, clay and wax. There is an aroma of mother yeast, it seems that you are kneading bread, of cereal. It is liked on the nose, it is very lively and delicate, captivating. As it goes deeper, notes of pollen and dried hazelnut skin come out.
