2017 Vilarre Vinum Bodega Pelio Red Wine by Lucia Latorre
Pelio
| Producer | Vilarre Vinum Bodega |
|---|---|
| Appellation | Utiel-Requena |
| Vintage | |
| ALCOHOL | 15.5% |
| Viniculture | 980m. Clay soil. Guyot. 100 years old vines. Hand Harvest, double selection. 5Ha |
| Vinification | Maceration with whole bunch in stainless steel for 14 days. No filter. No Clarify. |
| Ageing | French oak barrels of 1st and 2nd year during 14 months |
| Bottles per year | |
| Vegan | |
| Organic | Low intervention. Organic Certified |
Nose is rounded and spicy, Mediterranean scrub, structured, plum, liquorice, cassis, and sweet ripe tannins. On the palate, it is the juice of fresh black and red fruits, the alcohol, is fine and delicate, fresh. It has a sweet, mellow start that you like, to give way to a dry texture that cleanses and lifts, then comes freshness with a fresh and natural acidity of its own. A balanced wine. There are violets, fine-toasted, fleshy. .
