2020 Bodegas Ojuel Supurao Tinto Dessert Wine by Miguel Martínez
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Supurao Tinto
| Producer | Miguel Martínez |
|---|---|
| VINTAGE | 2020 |
| Grapes | 60% Tempranillo, 20% Garnacha, 20% Viura |
| ALCOHOL | 12.50% |
| Viniculture | 600.7m. Sandy loam and clay soils. Goblet. 50.7 years old vines. Manual harvest. |
| Vinification | 30 days fermentation in inox. Spontaneous Malolactic. Native yeast. Low filter. |
| Ageing | 2 years bottled |
| Bottles per year | 2000 |
| Vegan | yes |
| Organic | Organic & Biodynamic non-certified |
| Awards | ROBERT PARKER: (2019) 93 / (2018) 92. TIM ATKIN: (2020) 95 "SWEET WINE OF THE YEAR" / (2019) 95 "SWEET WINE OF THE YEAR" / (2018) 91 POINTS |
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Colour Cherry red. On the nose Subtle, complex, red and black fruits, flowers, wild herbs. On palate we have the fruits but also notes of Liquorice, raisins, well-balanced. Unctuous.
