Caíño Longo

Producer	Ana Gadín & Javier Mendoza
VINTAGE	2021
Grapes	100% Caíño Longo
ALCOHOL	13.00%
Viniculture	400m. Oxidative slate floor. Pulgares. 30-60 years old vines. Hand harvest. 1.2ha.
Vinification	Fermented with native yeasts in open, French oak foudres. Manually punched down, once pressed, goes into in inox tanks without ageing. No clarify. Light filter.
Ageing	Approx. 8-9 months ininox and a min. of 3 months in bottled.
Bottles per year	850
Vegan	Yes
Organic	Organic non-certified