2021 Atrium Vitis Silius Bucce White Wine by Ana Gadín & Javier Mendoza
Silius Bucce
| Producer | Ana Gadín & Javier Mendoza |
|---|---|
| VINTAGE | 2021 |
| Grapes | 100% Godello |
| ALCOHOL | 13.50% |
| Viniculture | 400m. Clay soil and ferruginous. Guyot Poussart. 60-70 years old vines. Hand harvest. 1.2Ha. |
| Vinification | Maceration with skin for 24 hours in inox. Fermentation in inox & oak barrel. Malolactic & native yeast. No clarify. Light filter. |
| Ageing | 8 months with its own lees in used barrel |
| Bottles per year | 1400 |
| Vegan | Yes |
| Organic | Organic non-certified |
| Awards | 90 Robert Parker Points |
Pedro Ballesteros MW ‘Notes of fennel, herbs and hops in an unusual but complex style. It is oily in the mouth and somewhat oxidative, with bruised apple, peach, white flowers and amazing creaminess.’
