Quinta Toucedo Penafurada

Producer

Ana Gadín & Javier Mendoza

VINTAGE

2021

Grapes

Mencía 95%, Garnacha 5%

ALCOHOL

13.00%

Viniculture

200m. Slate & Clay flakes. Pulgares. 30 years old vines. Hand harvest. 2ha.

Vinification

Fermentation in inox for 9 days. No clarify. Light filter.

Ageing

Approx. 6 months ininox

Bottles per year

2600

Vegan

Yes

Organic

Organic non-certified

2021 Atrium Vitis Quinta Toucedo Penafuradaby Red Wine Ana Gadín & Javier Mendoza

Colour: Ruby red . On the nose intense, middle layer highlights red fruits such as strawberry, cherry. On palate: Fresh, easy to drink at any time.