2017 Lar de Maía 5º Tinto Red Wine by Maria & Irene Burgoa
Lar de Maía 5º Tinto
| Producer | Maria and Irene Burgoa |
|---|---|
| Appellation | I.G.P. Castilla y León |
| VINTAGE | 2017 |
| Grapes | 100% Tempranillo |
| ALCOHOL | 14.50% |
| Viniculture | 800m. Clay, Limestone, Calcareous, Sandy. 50 years old vines. Hand harvest |
| Vinification | Skin contact, maceration in cold temperature. 8 days fermentation. Malolactic. Filter + clarification. |
| Ageing | 14 months second use French oak. |
| Bottles per year | 11000 |
| Vegan | Yes |
| Organic | Organic non-certified |
Colour: Cherry red and pomegranate hints. On the nose Intense with red fruit aromas (cherry), blended with hints of vanilla, liquorice and roasted coffee notes. Well balanced. On palate, well structured, round and velvety wine.
